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  • Restaurant ansatte fra Fretheim Hotel
  • Mat og begivenheter
  • Spisested - Røde møbler
  • Spisested - Møbler
  • Mat og begivenheter

During highseason (may-october) there will be a dinner buffet and A La Carte menu to choose from. 

If you have questions regarding our menus and food concept please contact us for more information. Tel. nr 00 47 57636300 or email us : This email address is being protected from spambots. You need JavaScript enabled to view it.

We urge parties of 8 adults or more to please select 1 menu.

 

STARTERS

Tomato salad with Jerusalem artichoke panna cotta and fried black oats
(Contains: milk, oat)

NOK 155,-

Grilled goat tartare with oat chips, horseraddish, gooseberry and kefir
(Contains: milk, oat)

NOK 140,-

Matjes herring with «potatoelefse», smoked sour cream, cucumber and quail egg
(Contains: milk, wheat, fish, egg)

NOK 140,-

Mussels steamed in cider and herbs
(Contains: mollusks)

NOK 160,-

 

HOVEDRETTER / MAIN COURSES

Ecological turkey roll from Hardanger with carrot pure, leeks and ramson sauce
(Contains: milk, celery, sulfite)

NOK 320,-

Beef from original Norwegian cattle breeds with grilled cabbage, potato cream and cherry sauce
(Contains: milk, celery, sulfite)

NOK 330,-

Monkfish with seasonal vegetables, seaweed, semi-dried tomato and tomato sauce
(Contains: fish, milk, celery)

NOK 310,-

Lightly pickled beetroot tagliatelle with grilled tomatoes and season’s vegetables
(Contains: milk)

NOK 190,-

 

DESSERT

Milk chocolate with meringue, browned butter and sea buckthorn sorbet
(Contains: milk)

NOK 130,-

Yoghurt and juniper ice cream with brown cheese caramel, berries and «krumkake»
(Contains: wheat, milk)

NOK 120,-

Selection of Norwegian cheeses
(allergens: milk, wheat)

NOK 150,-

*Please ask your waiter for our wine package, we have a wide selection of beverage to complement your meal from 295.-

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