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  • Restaurant ansatte fra Fretheim Hotel
  • Mat og begivenheter
  • Spisested - Røde møbler
  • Spisested - Møbler
  • Mat og begivenheter

During highseason (may-october) there will be a dinner buffet and A La Carte menu to choose from. 

If you have questions regarding our menus and food concept please contact us for more information. Tel. nr 00 47 57636300 or email us : This email address is being protected from spambots. You need JavaScript enabled to view it.

We urge parties of 8 adults or more to please select 1 menu.

 

STARTERS

Scallops carpaccio with seaweed, toast and «kefir» sauce
(contains: milk, shellfish, wheat)

NOK 155,-


Potato- and leek soup with leek ash and leek chips
(contains: milk)

NOK 140,-

HOVEDRETTER / MAIN COURSES

Duck with beetroot puree, pickled onion, grilled little gem and black elderberry sauce
(contains: milk, celery, sulfite)

NOK 330,-


Cod with potato puree, spinach, peas and shellfish sauce
(contains: fish, milk, shellfish)

NOK 310,-


Baked cauliflower with broccoli-couscous, lentils and mushroom consomme
(contains; celery)

NOK 190,-

DESSERT

Semolina mousse flavoured with blueberry, white chocolate, gooseberry and sour cream ice cream
(contains: milk)

NOK 120,-

Seabuckthorn-jelly with raspberry from Lærdal, brown cheese fudge and mead ice cream
(contains: wheat, milk, almond)

NOK 125,-

Selection of Norwegian cheeses
(allergens: milk, wheat)

NOK 150,-

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