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  • Restaurant ansatte fra Fretheim Hotel
  • Mat og begivenheter
  • Spisested - Røde møbler
  • Spisested - Møbler
  • Mat og begivenheter

During highseason (may-october) there will be a dinner buffet and A La Carte menu to choose from. 

If you have questions regarding our menus and food concept please contact us for more information. Tel. nr 00 47 57636300 or email us : This email address is being protected from spambots. You need JavaScript enabled to view it.

We urge parties of 8 adults or more to please select 1 menu.

 

STARTERS

Cured reindeer with green strawberries, pumpkin puree and pumpkin chips
(Contains: milk)
NOK 155,-

Fish and shellfish soup with scallops, smoked halibut and vegetables
(contains: milk, celery, fish, shellfish, mollusks)
NOK 145,-

MAIN COURSES

Lamb with salt baked beets, red cabbage puree and sauce
(contains: milk, celery, sulfite)
NOK 320,-

Stockfish with carrot, peas and butter sauce with eggs
(contains: fish, milk, egg)
NOK 310,-

Rutabaga tagliatelle with honey-baked rutabaga, onion and walnuts
(contains: milk, walnuts)
NOK 190,-

DESSERTS

Cloudberry soup with meringue and brown cheese ice cream
(contains: milk, egg)
NOK 130,-

Whipped sour cream with white chocolate, seabuckthorn and blueberries
(contains: wheat, milk, almond, egg)
NOK 120,-

Selection of Norwegian cheeses
(contains: milk, wheat)
NOK 150,-

*Please ask your waiter for our wine package, we have a wide selection of beverage to complement your meal from 295.-

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